Executive Chef Theo and his brigade of chefs create casual Italian dining, using top quality ingredients and perfectly balanced flavour combinations. The Wolseley W1 - No dress code. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. Theo’s Simple Italian in Kensington Earl’s Court, is an all day restaurant serving a classic rustic Italian menu by acclaimed celebrity chef Theo Randall. Went for the fixed price (£49) Sunday Brunch. Theo Randall at The Intercontinental W1 - No dress code. No photos posted yet Be the first to post a photo! SUSHISAMBA. My favourite restaurant never disappointed great food thank you. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Hotels. Our meals were tasty, well presented and as usual on point. Enjoy a three-course rustic Italian menu Date:18th September Time: 6 – 7pm Welcome drinks 7 – 9:30pm, Three course Dinner Dress Code: Smart Casual What to expect? Watch live performances every day at Harry's from 10 PM till 3 AM: dancers, singers, resident DJ and a gorgeous belly dancer. For the meatballs. 45 Park Lane London W1K 1PN. This restaurant never fails. FOUR SEASONS LONDON AT PARK LANE. Thank you for a lovely birthday dinner! Lately, the restaurant became a hangout place for Italian food lovers. Exclusive Grand Hotel London: 0,1 km / 0.0 mi. I have been to brunch on many occasions and was disappointed taking our friends there this weekend with the changes that have been made I felt the service was rushed and was quite impolite when talking through how it works now and that we only had 90 minutes Pasta used to be served to each person after the cold buffet but it was put on one plate in the middle of the table whilst we had food we were eating It was also difficult to share mains between two as we all would have chosen different dishes I feel that it did make for a special occasion anymore, I have been to Theo Randall 4 times and I enjoyed it thoroughly. The place for a very special meal, Le Gavroche has been delighting London diners for over forty years. Book now at Theo Randall's Italian Kitchen - Crowne Plaza Zürich in Zürich, Zürich. Expect Italian dishes like antipasto di verdure, linguine con melanzane e pomodoro and polenta with mushrooms from Michelin starred chef Theo Randall. Dress code Smart Casual Facilities & Services. Please speak to a member of the team if you have any dietary allergies or intolerances. I went with my husband and we had a fantastic evening. Book a table now at InterContinental London Park Lane, London on KAYAK and check out their information, 5 photos and 1,294 unbiased reviews from real diners. We dined on a Saturday evening & the restaurant was busy. Cereals Names With Pictures, Hopefully the bar opens soon as I love having cocktails at the super chic bar listening to the ever so tendu music !! If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Preheat the oven to 180C/160C Fan/Gas 4. Delicious food, excellent value 3 course set menu including half bottle of wine. The food, the service, the staff just about everything is absolutely wonderful. Super pasta dishes and the Amalfi lemon tart was outstanding. In 2006, Theo brought this experience to the prestigious address of No 1, Park Lane when he opened Theo Randall at the InterContinental. Everything first class with a special mention for the ravioli and the porchetta. We will definitely be returning. Executive Chef Theo The Sand Anemone Vine fabric was rotary printed in Erode, India. Making its home within the elegant setting of the Intercontinental Grand Stanford Hong Kong, Theo Mistral by Theo Randall will serve Chef Randall’s signature style of simple and contemporary Italian fare for discerning gourmands. Private dining rooms; Vegetarian menu; Wi-Fi access; Air conditioning; Wheelchair access; Pets allowed; Booking. Theo Randall at The Intercontinental W1 - No dress code. Yet another memorable night! We had to skip the Porchetta and Crepes as we were just too full. Leisure. Sebastian our table server was excellent.Overall food very good and atmosphere relaxing, Quality food and reasonable cost bearing in mind the location and being part of a top Park Lane hotelDavid C. Food and wine on the set menu plentiful and delicious. Compared with the Mexican restaurant in the same hotel it is more expensive which is difficult to justify. Preheat the oven to 180C/160C Fan/Gas 4. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. We were a little worried about the dress code although on his website Theo stresses his informal approach. Restaurant with Rooms . Sights. We had the three course & half bottle of wine open table deal. No comments posted yet Be the first to comment! Not only knowledgeable but friendly and helpful. One-night accommodation + Breakfast + Set Dinner at Theo Mistral by Theo Randall / Hoi King Heen or Dinner Buffet at Academy / Opera Room. Superb evening...flawless service and impeccable attention to detail. Theo then remained at River Café for a further 15 years as head chef and it was under his patronage that the restaurant received its first Michelin star in 1997. Dress is smart casual. thank you for the good service and good food. The Bangkok restaurant of award-winning chef Theo Randall boasts a comfortable indoor-oudoor vibe with a semi-open kitchen. Add a review . Romantic . Buon appetito. In my mind this is the number one Italian in London. We were particularly impressed that a separate vegan and vegetarian menu were available as set menus to cater for our group. Zuma SW7 - No dress code. Address: B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui; Opening Hours: Gastro Pub . Le Gavroche. Range and quality of the food was outstanding. Ewe Cornish egg omelette with your choice of filling, Bacon Hash Brown Organic Pork Sausage Chicken or Beef Sausage Black Pudding Baked Beans Roast Tomato Sautéed Field Mushrooms. Enjoyable meal. Relaxed atmosphere good food and lovely service. Parking near. We even met Theo and had a visit to his domain. Cannot fault this restaurant. 8,231 reviews .06 miles away . THEO RANDALL, 51, is the celebrity chef known for his work in a number of popular restaurants, as well regularly showcasing his cooking skills on the small screen. Trim any excess fat from the lamb shoulder. The line will launch in Jan 2008. Outdoor Dining . Private Dining . El Pirata of Mayfair. To avail this offer, please quote "Set Menu" at the time of booking. Everything is except!! Quirky . Le Gavroche W1 - "Smart casual, although a jacket is required" Dress Code Smart Casual; Vegetarian Dish More than 10; Bring Your Own Bottle Yes; Buffet Yes; Corkage HK$350-$500 per bottle; Smoking Area No; Car Valet Yes Ingredients. Near Country Walks . Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. The food was delicious and our waitress, Katie, was delightful. CUT at 45 Park Lane. Theo’s Simple Italian in Kensington Earl’s Court, is an all day restaurant serving a classic rustic Italian menu by acclaimed celebrity chef Theo Randall.

Executive Chef Theo and his brigade of chefs create casual Italian dining, using top quality ingredients and perfectly balanced flavour combinations. Traditional English Breakfast £18Roasted organic pork sausage with field mushrooms, crispy bacon and eggs prepared to your liking, Traditional Continental Breakfast £15A selection of pastries, sliced fruit, charcuterie and cheeses, Smashed Avocado £17Sourdough toast, poached eggs and coriander, Buttermilk Pancakes £13Raspberries, vanilla sugar and maple syrup, Homemade Bircher Muesli £12With berries and apple, Mixed Toast £5Your choice of bloomer, brown, white or granary bread with preserves and butter, Two Free Range Eggs £10Prepared to your liking, Eggs Benedict £14Poached eggs, honey roasted ham and hollandaise sauce on an English muffin, Eggs Royale £14Poached eggs, smoked salmon and hollandaise sauce on an English muffin, Omelette £14St. Thank you. Acclaimed chef Theo Randall elevates simple classic Italian dishes to award-winning heights. The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Park Lane London W1J 7QY. Consistently delivers. Excellent service and food. Using the highest quality seasonal produce, he carefully blends the best local ingredients with hand-picked Italian imports to create … An amazing meal. Please sign in to record your input. Theo Mistral by Theo Randall. Men must wear jacket and tie for dinner. If you are cheering for your favourite team, we have 9 screens around the bar, so you won’t miss that important moment. Smart casual, no dressy at all. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Discover our fantastic food and drink, including fresh pasta homemade in our kitchen everyday, and our range of exclusively Italian wine. His career began as a waiter at London’s acclaimed Chez Max and after only a few weeks, Max Magarian noted Theo’s talents and invited him to work in the kitchen where he spent the next four years following an apprenticeship in classic French cuisine. Address: B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui; Opening Hours: Lunch 12:00-15:00 Monday-Saturday. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews. Outstandingly good value with or without the bottomless booze. Clos Maggiore. Theo Randall at the InterContinental is a fine dining Italian Restaurant in Mayfair, in the centre of London, offering fresh signature dishes prepared by Chef Theo Randall Enjoy a selection of seasonal fresh fruit juices. Executive Chef Theo We'll go ahead and say it: The Theo Dress is the most comfortable thing in our closet. Great food and service , made my guests feel really special. Scenic / Rooftop Dining . Fish stew brings a substantial and winning maritime selection, while it’s a universally acknowledged truth that Theo Randall’s lemon tart is one of the very best around. Hard Rock Cafe. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews. For reservations, please call +44 (0) 20 7318 8747 or email us. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more. Casual Dress . The staff were very knowledgable and made good suggestions in what food we might enjoy. By Wanida Tardivel Theo Randall – British chef who specializes in Italian cuisine. Theo Randall at the InterContinental, London: 9 answers to questions about Theo Randall at the InterContinental: See 1,098 unbiased reviews of Theo Randall at the InterContinental, rated 4.5 of 5 on Tripadvisor and ranked #907 of 22,889 restaurants in London. Had the Lombardy tasting menu food and wine pairings were really good the staff were really friendly and efficient and treated us really well. Everything about the evening was superb, from the restaurant itself, to the quality of all the dishes served and the friendliness and relaxed efficiency of the staff. As for poaching, while some chefs (Gordon Ramsay, Theo Randall and Prue Leith) advise adding vinegar to the water to stop the egg from separating, others … It is located at the ground floor of the InterContinental and is a relaxed bistro-style eatery with a great view of the passing city life. Theo’s Simple Italian in Kensington Earl’s Court, is an all day restaurant serving a classic rustic Italian menu by acclaimed celebrity chef Theo Randall.

Executive Chef Theo and his brigade of chefs create casual Italian dining, using top quality ingredients and perfectly balanced flavour combinations. Thanks! See more ideas about Theo randall, Recipes, Ethnic recipes. Food lacked flavour and pasta overcooked. As ever the bread offered was sublime. Will go again anytime. We booked for a mid evening meal and were looking forward to a really good evening. Hoi King Heen. Do you want to receive our news and events? Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews. Birthday lunch at Theo Randall on a Friday and the restaurant was a little quiet. 110 Bishopsgate London EC2N 4AY. Service excellent.Recommend this place. The food was excellent - always plenty of it and tasty. Is Theo Randall at the InterContinental currently accepting reservations? Espresso Double Espresso Americano Macchiato Cappuccino Café Latte Flat White Mocha Filter Coffee English Breakfast Tea Earl Grey Tea Green Tea Fresh Mint Tea Hot Chocolate. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. mixed Italian leaves with grilled delica squash, shaved fennel, Castellucio lentils and aged balsamic vinegar, Deep fried Violet aubergines, courgettes, squash, globe and Jerusalem artichokes, sage with chilli and mint sauce, grilled bramata polenta with portobello and porcini mushrooms, fresh chilli, parsley and roasted datterini tomatoes, orecchiette pasta with turnip greens, chilli, breadcrumbs and olive oil, Tuscan bean soup with Swiss chard borlotti beans, tomato, celery, carrots and new seasons olive oil, Linguine pasta with slow cooked tomato sauce, courgettes Taggiasche olives, capers and basil, Acquarello risotto with wild porcini and Portobello mushrooms garlic and parsley, Selection of wood roasted Jerusalem and violet artichokes, carrots, fennel, golden beetroots, sweet celeriac, grilled red pepper, zucchini and aubergines with Italian spinach and cannellini beans, penne with slow cooked San Marzano tomatoes sauce, aubergines, Camone, garlic, fresh basil and vegan mozzarella. Jeans and sports shoes are not allowed. Acclaimed Chef Theo Randall (former partner at the River Café) A selection of delicious al fresco recipes for balmy summer nights. Theo Randall. Superb food and staff. With summer now in full swing, Chef Theo Randall at the InterContinental Park Lane has whipped up a selection of his best Italian recipes, easy to recreate for any dinner party or BBQ at home.From mouth-watering Panzanella to a tangy Amalfi lemon tart, Chef Theo’s recipes bring London fine dining to your very own patio. Go for the more modern dishes and those cooked on the robata grill. Fine but very slow service, very pleasant but slow. We were invited in to the kitchen to meet Theo which was really interesting and he came across as a really nice guy. Cereals Names With Pictures, Hopefully the bar opens soon as I love having cocktails at the super chic bar listening to the ever so tendu music !! Bottomless Prosecco was plentiful and good quality. His restaurant, Theo Randall, at the InterContinental in London was awarded Italian restaurant of the year in 2008 by London Restaurant Awards. Park Lane London W1J 7QY. Simply the best, had waited for a long time to go and did not disappoint. Excellent Sunday multi-course menu. Play billiards, foosball, darts or Jenga while savouring some delicious pub grub with a frosty pint. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. *Available with fresh white truffles from Alba Supplement of £35 for 3 grams, Bruschetta (VE) - Fresh bruschetta with grilled marinated red peppers, chopped Burrata and basil - 9, Salumi Misti - Schiena, felino, fennel salami, capocollo with marinated vegetable "agro dolce" - 9, Anguilla Affumicata - Smoked eel with red and golden beetrot, Italian leaves and fresh horseradish - 10, Focaccia- Warm focaccia with Prosciutto di Parma and Nocellara green olives - 10, Burrata (V) - Fresh Burrata with Swiss chard, grilled red peppers, farinata, Taggiasche olives and basil - 16, Sformato di Zucca e Fontina (V)* - Baked delica squash and fontina cheese soufflé with Italian spinach, cream and Parmesan - 13, Carne Salata* - Thinly sliced marinated black Angus beef with yellow zucchini, pine nuts and Parmesan - 18, Seppia in Padella - Pan fried cuttlefish with red chilli, parsley, anchovies with fresh Borlotti beans and chopped rocket - 16, Insalata Mista (VE) - Mixed Italian leaves with datterini tomatoes, cucumber, fresh basil, caprino fresco and aged balsamico - 11, Minestrone (VE) - Soup of Borlotti beans, carrots, celery, marjoram, San Marzano tomato and Swiss card - 14, Taglierini al Burro* - Fresh Taglierini pasta with butter - 10, Cappelletti di Vitello* - Homemade pasta stuffed with slow cooked veal and pancetta with porcini mushrooms and Parmesan - 16/24, Pappardelle con Ragú di Manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes - 16/24, Ravioli di Erbette (V)* - Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage - 15/21, Risotto di Mare - Risotto with clams, seabass, mussels, tomatoes, chilli and parsley - 15/21, Risotto al Pomodoro e Zucchine (VE) - Acquarello risotto with fresh tomatoes, basil and yello courgettes - 14/21, Trota di Mare - Roasted sea trout fillet with zucchini trifolati, datterini tomatoes, Italian spinach, capers and Taggiasche olives - 24, Branzino in Cartoccio - Sea bass baked with porcini mushrooms, fennel, thyme, vermouth, Catelluccio lentils and Italian spinach - 32, Arrosto di Faraona - Roasted guineafowl stuffed wtih Proscuitto di Parma, Lemon zest, thyme and Mascarpone on pagnotta bruschetta with Swiss chard and portobello mushrooms - 28, Filetto di manzo - Beef fillet (medium rare) wrapped in coppa di Parma with sweet celeriac, Amarone sauce and salsa verde - 38, Polenta con funghi Porcini (VE) - Grilled Bramata polenta with Porcini mushrooms and Girolles, garlic and parsley - 21, Fritto Misto di Verdura (VE) - Deep fried Jerusalem and violet aubergines, chard leaves, Portobello mushroom with chilli and mint sauce - 21, Zucchine Fritte - 7 Bruschetta and Focaccia (VE) - 4 Italian Spinach (V) - 7 Rocket, tomato salad and Parmesan (VE) - 5 Roasted potato with rosmary (VE) - 7, Amalfi Lemon Tart (V) - with crème fraiche - 7Pannacotta - with raspberries and almond croccante - 8Soft Chocolate Cake (V) - with crema di mascarpone - 8Ricotta Cheesecake (V) - with pears, sultanas marinated in Marsala and vanilla - 8Ill Formaggio - Selection of Italian artisanal cheeses served with mostarda and homemade crackers - 11Affogato (V) - Vanilla Ice cream with chilled espresso -7Seasonal Sorbet (VE) - 5, V - Suitable for vegetarians VE - Suitable or adaptable for vegans. Great food and awesome service. Theo Randall at the InterContinental. Sep 2, 2019 - Explore Komodo J's board "Theo Randall" on Pinterest. From fresh seafood risottos to Amalfi lemon tarts, our Set Menu showcases all the famous flavours that Italian cuisine has to offer. A fantastic lunch spot in town. Heat a flameproof casserole and add the oil. It was an enjoyable evening to celebrate our friend's birthday. Michel Roux Jr., the son and nephew of the founders, is now at the helm of this iconic … All categories 2 Theo Randall 3 Ella Canta 4 ... “Royal Ascot is a premier occasion in the summer season and one that has a very strict dress code for the Royal Enclosure. Method. Ladies may wear smart trousers, but at dinner you will definitely feel more comfortable in a skirt or dress. My meal of Truffle Soufflé, followed by lamb and then a marvelous cheese course....exceptional! 110 Bishopsgate London EC2N 4AY. Theo Randall's passion for simple, rustic Italian fare took him from Chez Panisse in California to Head Chef and Partner at The River Café. The Sand Anemone Vine fabric was rotary printed and made in Erode, India. SUSHISAMBA. A selection of delicious al fresco recipes for balmy summer nights. Surprisingly simple to prepare, this beef carpaccio recipe from Theo Randall makes an elegant starter; the thinly sliced meat adorned with walnuts, Gorgonzola and Treviso lettuce. Hoped for so much more. Booked by my children as an anniversary present for my wife and me. Banquet, Bar/Lounge, Cocktails, Corkage Fee, Gluten-free Menu, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine. Socially distanced and clean, Exceptional food and service. We had 1 veggie and 1 carnivore so this was potentially a problem. Smart casual, no dressy at all. Smart Dress . A baked cheese soufflé is a thing of joy and impressively light, while the pasta is always made with real attention to the finer details, in taste as much as presentation. The range of wine and beers was extensive and what we chose was well suited to our meals. All categories 2 Theo Randall 3 Ella Canta 4 ... “Royal Ascot is a premier occasion in the summer season and one that has a very strict dress code for the Royal Enclosure. The Bangkok restaurant of award-winning chef Theo Randall boasts a comfortable indoor-oudoor vibe with a semi-open kitchen. The guys I went with were suitably impressed. Heat a flameproof casserole and add the oil. Hyde Park Corner and Green Park tube stations are a short walk away. THE LANESBOROUGH With summer now in full swing, Chef Theo Randall at the InterContinental Park Lane has whipped up a selection of his best Italian recipes, easy to recreate for any dinner party or BBQ at home.From mouth-watering Panzanella to a tangy Amalfi lemon tart, Chef Theo’s recipes bring London fine dining to your very own patio. Theo’s Simple Italian in Kensington Earl’s Court, is an all day restaurant serving a classic rustic Italian menu by acclaimed celebrity chef Theo Randall. 45 Park Lane London W1K 1PN. Theo Randall at the InterContinental is rated 4.6 stars by 5238 OpenTable diners. Food was really good. 1,098 reviews .10 miles away . Valet parking is available to all guests dining at Theo Randall at the InterContinental. Cv19 measures were great too. Very impressive service, it’s the way things should be. Daphne’s. We'll go ahead and say it: The Theo Dress is the most comfortable thing in our closet. The service was well judged and not rushed. For the shoulder of lamb, preheat the oven to 180C/350F/Gas 4. Method. Theo Randall at the InterContinental +44 (0) 20 7318 8747 reservations@theorandall.com www.theorandall.com InterContinental London Park Lane, One Hamilton Place, Park Lane London, W1J 7QY Terms & Conditions Mrs Oliver. Put the pigeons in a bowl and add the Marsala, half the garlic and the thyme. How is Theo Randall at the InterContinental restaurant rated? 112 Draycott Avenue London SW3 3AE. We have been to the brunch several time snow and find it an excellent way to catch up with friends in a relaxed and friendly environment with delicious food and nice service. Sushi and amazing views. Sep 2, 2019 - Explore Komodo J's board "Theo Randall" on Pinterest. This was a thoroughly enjoyable experience. Premier City View Room HK$2,180 + 10%; Premier Side Harbour View Room HK$2,380 + 10%; Premier Full Harbour View Room HK$2,480 + 10%; 24-26, 31 December 2020 and 1 January 2021 33 King Street London WC2E 8JD. All prices include VAT at the current prevailing rate. staff are friendly and food is good. Welcome to Theo Randall Italian Kitchen, the home of real, artisan Italian style cooking. She might also win 'most versatile' - her tiered bodice and skirt create an elegant, beautiful silhouette, and she transitions from day to night effortlessly. Clos Maggiore. Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. Dress is formal. Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Dinner 18:30-23:00 Monday-Sunday. This is such a fantastic experience, the food and service are always excellent. This gentleman is amazing. Method. Lively / Noisy . Theo Randall at The InterContinental. While Theo is a regular on national television, and has published two successful recipe books, PASTA (2006) and My Simple Italian (2015), he remains true to his culinary roots and can be found in the kitchen for most services. Meeting the chef in the kitchen a nice touch. Add a photo. Never ever fails to deliver. Using a good quality beef fillet will make all the difference, Theo recommends using Longhorn beef. Reviews can only be made by diners who have eaten at this restaurant. Also includes unlimited tea from Theo Randall’s extensive selection. Serves 2 / prep: 30 minutes / Cook: 20 -25 minutes. We have been to this restaurant many, many times and always enjoyed ourselves. Located at The InterContinental Hotel in Park Lane, Theo Randall at The InterContinental is a new favourite for my husband and I. Fine Dining . we are coming back on 16 April to celebrate another birthday. Wedding Venue . Put the pigeons in a bowl and add the Marsala, half the garlic and the thyme. The Theo Dress was made by Gilberto, one of our talented dressmakers. Deal Bonus: Get a Prosecco for just £8pp or Aperol for £10pp on the day, or go all out with bottomless Prosecco for just £15pp. Michelin-starred chef Theo Randall brings the taste of Italy to you in self-titled eatery, Theo Randall at the InterContinental, combining Park Lane’s elegance with hearty, moreish pasta dishes. INTERCONTINENTAL LONDON PARK LANE. Romantic french restaurant. Exclusive Grand Hotel London: 0,0 km / 0.0 mi. Posh . British Celebrity Chef Theo Randall opens his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall. Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. Theo has personally overseen the extensive wine list that features 90% Italian varietals. First time here And I must say I was happy with the service and food. Exclusive Grand Hotel London: 0,2 km / 0.1 mi. Daphne’s. So great to see them back. Enjoy an Italian Afternoon Tea from celeb chef Theo Randall for two people at Theo's Simple Italian, with Hotel Indigo, awarded a TripAdvisor Certificate of Excellence. An ambiance that caters to both intimate occasions and lively family gatherings, Theo Mistral by Theo Randall is an establishment that is inviting and warm – much like a typical home in Italy. The service was very good. With a plethora of dishes that satisfy each guest’s cravings, Theo Mistral by Theo Randall is a restaurant that prides itself on its ability to bring guests back for more. {"baseUrl":"http://www.opentable.ca","environment":"prod-sc","hostName":"mesos-agent34-prod-sc.otsql.opentable.com:31025","language":"en","releaseName":"start-page-docker_teamcity_2.0.10384","requestId":"523c9c3f-bfb2-4c22-92c6-a640234d297a"}. Welcome to Theo Randall Italian Kitchen, the home of real, artisan Italian style cooking. Discover our fantastic food and drink, including fresh pasta homemade in our kitchen everyday, and our range of exclusively Italian wine. However in the recent risk of virus, it is suggested that waiters/waitress shall not talk to customers on top of food/drink. So helpful and attentive, the service was brilliant. However, whilst the food was excellent the service was pretty average, the staff seeming quite As always the overall standard at Theo’s was at its usual high standard. His commitment to delivering rustic produce-driven Italian food from the prestigious address of No. I especially want to comment about the Sommelier, Umberto. Reviews of Theo Randall . Location. We will definitely be back! Refined and relaxed eatery is located within the 4* Hotel Indigo Kensington. LONDON HILTON ON PARK LANE. Method. He left to launch Theo Randall at the InterContinental, which opened in November 2006. {{ links..." />